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Naperville, Ill. : Sourcebooks, ©2010. Genre/Form: HistoryElectronic books Additional Physical Format: Print version:DeWitt, Dave.Founding foodies.Naperville, Ill. : Sourcebooks, ©2010(DLC) 2010032336(OCoLC)515416097 Material Type: Document, Internet resource Document Type: Internet Resource, Computer File All Authors / Contributors: Dave DeWitt Find more information about: Dave DeWitt ISBN: 9781402227714 140222771X 9781402258992 1402258992 OCLC Number: 678579112 Description: 1 online resource (xvi, 317 pages) : illustrations Responsibility: by Dave DeWit. More information: d2snwnmzyr8jue.cloudfront.net Abstract: Who Were the Original Foodies? Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Passionate about the land and the bounty it produced, their love of food and the art of eating created what would ultimately become America's diverse food culture. Like many of today's foodies, the Founding Fathers were ardent supporters of sustainable farming and ranching, exotic imported foods, brewing, distilling, and wine appreciation. Washington, Jefferson, and Franklin penned original recipes, encouraged local production of beer and wine, and shared their delight in food with friends and fellow politicians. In The Founding Foodies, food writer Dave DeWitt entertainingly describes how some of America's most famous colonial leaders not only established America's political destiny, but also revolutionized the very foods we eat. Features over thirty authentic colonial recipes, including: ul type=disc Thomas Jefferson's ice cream A recipe for beer by George Washington Martha Washington's fruitcake Medford rum punch Terrapin soup.

Title : Founding foodies : how Washington, Jefferson, and Franklin revolutionized American cuisine
Author : Dave DeWitt
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 12, 2021

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