Full Download Three world cuisines : Italian, Mexican, Chinese - Ken Albala file in ePub Online

Full Download Three world cuisines : Italian, Mexican, Chinese - Ken Albala | ePub

Lanham, Md. : AltaMira Press, ©2012. Genre/Form: Electronic booksHistory Additional Physical Format: Print version:Albala, Ken, 1964-Three world cuisines.Lanham, Md. : AltaMira Press, ©2012(DLC) 2012000686(OCoLC)769990473 Material Type: Document, Internet resource Document Type: Internet Resource, Computer File All Authors / Contributors: Ken Albala Find more information about: Ken Albala ISBN: 9780759121270 0759121273 OCLC Number: 801998987 Awards: Winner of Best of the World, Foreign World Cuisine Book, GOURMAND World Cookbooks Awards 2012 2013 Description: 1 online resource (365 pages) : illustrations, maps Contents: Chapter 1 Historical Background 29 -- Chapter 2 Technology, Techniques, and Utensils 65 -- Chapter 3 Grains and Starches 101 -- Chapter 4 Vegetables 149 -- Chapter 5 Fruits and Nuts 177 -- Chapter 6 Meat, Poultry, and Dairy Products 205 -- Chapter 7 Fish and Shellfish 261 -- Chapter 8 Fats and Flavorings 283 -- Chapter 9 Beverages 315. Series Title: Studies in food and gastronomy. Responsibility: Ken Albala. Abstract: This living text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today. Read more

Title : Three world cuisines : Italian, Mexican, Chinese
Author : Ken Albala
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 12, 2021

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